Known For
Editing
Pete Wells on How Chefs Are Using A.I. | Interview
TASTE Podcast 41: Restaurant Critic Pete Wells Tackles Big Questions about the NYC Food Scene
Eating for a Living: Life as a Food Critic
The Greatest Restaurant Review of All Time
The Health of the Restaurant Industry During the Covid-19 Pandemic
New York Times Restaurant Critics | Clip | TimesTalks
Using Waterlogue and Oil Painter to Make Sensory Story Backgrounds
Amazing Backgrounds For Sensory Stories Made Easy
Dr. Barry Hymer and GM Peter Wells discuss how we can apply a Growth Mindset to Chess Improvement.
AdCorp, Inc.
Josh Weller - Live at The Bill Murray
Editor
2025
Producer
